Grape Chemistry (Updated 8-12-06)

Varietal

Date

Grape Chemistry Readings

Sugar (brix)

     Total acid     

(% tartaric)

pH

Barbera

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Primitivo

(block 6)

8-12-06

19.9

1.42

3.05