Grape Chemistry (updated 8-19-06)

Varietal

Date

Grape Chemistry Readings

Sugar (brix)

Total acid         (% tartaric)

pH

Barbera

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Primitivo

(block 6)

8-12-06

19.9

1.42

3.05

8-19-06

23.6

0.96

3.18