Varietal	Date	Grape Chemistry Readings
		Sugar (brix)	Total acid      (% tartaric)	pH
Barbera	8-26-06	23.3	1.48	3.00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Primitivo

 

(block 6)

 

8-12-06

 

19.9

 

1.42

 

3.05

 

8-19-06

 

23.6

 

0.96

 

3.18

 

8-26-06

 

24.1

 

0.84

 

3.23