Grape Chemistry (updated 9-2-06)

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Varietal

Date

Grape Chemistry Readings

Sugar (brix)

    Total acid         (% tartaric)

pH

Barbera

8-26-06

23.3

1.48

3.00

9-2-06

26.5

1.19

3.09

 

 

 

 

 

 

 

 

 

 

 

 

Primitivo

(block 6)

8-12-06

19.9

1.42

3.05

8-19-06

23.6

0.96

3.18

8-26-06

24.1

0.84

3.23

9-2-06

27.5

0.78

3.29

 

 

 

 

Primitivo

(block 7)

9-2-06

25.5

0.74

3.27