Varietal

Date

Grape Chemistry Readings

Sugar (brix)

Total acid      (% tartaric)

pH

Barbera

8-26-06

23.3

1.48

3.00

9-2-06

26.5

1.19

3.09

9-10-06

29.1

1.06

3.13

9-17-06

29.4

1.02

3.16

Primitivo

(block 6)

8-12-06

19.9

1.42

3.05

8-19-06

23.6

0.96

3.18

8-26-06

24.1

0.84

3.23

9-2-06

27.5

0.78

3.29

Primitivo

(block 7)

9-2-06

25.5

0.74

3.27

9-9-06

27.6

0.45

3.46