|
Varietal
|
Date
|
Grape Chemistry
|
||
|
Sugar (brix)
|
Total Acid (% tartaric)
|
pH
|
||
|
Barbera
|
8-05-07
|
20.6
|
1.89
|
2.91
|
|
8-12-07
|
25.5
|
1.55
|
3.04
|
|
|
8-18-07*
|
27.4
|
1.40
|
3.07
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Primitivo
|
8-05-07
|
20.4
|
1.25
|
3.04
|
|
8-12-07
|
21.7
|
1.10
|
3.08
|
|
|
8-18-07
|
23.1
|
1.00
|
3.09
|
|
|
|
|
|
|
|
|
|
|
|
|
|
*Good random sampling this week; last week’s brix reading apparently not a fluke…