|
Varietal |
Date |
Grape Chemistry Readings |
||
|
Sugar (brix) |
Total Acid (% tartaric) |
pH |
||
|
Barbera |
8-13-08 |
23.4 |
1.70 |
2.86 |
|
8-17-08 |
25.0 |
1.48 |
2.89 |
|
|
8-22-08 |
25.9 |
1.40 |
2.97 |
|
|
|
|
|
|
|
|
Primitivo |
8-13-08 |
23.2 |
1.14 |
3.00 |
|
8-17-08 |
24.2 |
1.00 |
3.05 |
|
|
8-22-08 |
24.6 |
0.95 |
3.12 |
|
|
|
|
|
|
|