|
Varietal |
Date |
Grape Chemistry Readings |
||
|
Sugar (brix) |
Total Acid (% tartaric) |
pH |
||
|
Barbera |
8-13-08 |
23.4 |
1.70 |
2.86 |
|
8-17-08 |
25.0 |
1.48 |
2.89 |
|
|
8-22-08 |
25.9 |
1.40 |
2.97 |
|
|
8-29-08 |
26.8 |
1.29 |
3.03 |
|
|
9-05-08 |
30.8 |
1.14 |
3.08 |
|
|
9-12-08 |
31.6 |
1.17 |
3.09 |
|
|
Primitivo |
8-13-08 |
23.2 |
1.14 |
3.00 |
|
8-17-08 |
24.2 |
1.00 |
3.05 |
|
|
8-22-08 |
24.6 |
0.95 |
3.12 |
|
|
8-29-08 |
28.0 |
0.80 |
3.27 |
|
|
9-05-08 |
29.1 |
0.69 |
3.38 |
|