|
Varietal |
Amount Still Available for Sale |
Expected Optimal Harvest Time |
|
Barbera |
1-1.5 tons |
Early October |
|
Touriga Nacional |
0.6 tons |
Early October |
|
Tinto Cao |
300 lbs |
Early October |
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Monthly Archives: September 2009
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Current Grape Availability
|
Varietal |
Amount Still Available for Sale |
Expected Optimal Harvest Time |
|
Barbera |
1- 1.5 tons |
Late September-Early October |
|
Touriga Nacional |
0.6 tons |
Late September-Early October |
|
Tinto Cao |
250 lbs |
Late September-Early October |
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Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
HEDGED 9-05-05 23.6 2.95 1.58
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
HEDGED 9-05-05 23.6 2.95 1.58
Current Grape Availability
|
Varietal |
Amount Still Available for Sale |
Expected Optimal Harvest Time |
|
Barbera |
0 tons |
Late September |
|
Primitivo |
0 tons |
Mid September |
|
Touriga Nacional |
0.5 tons |
Late September |
|
Tinto Cao |
250 lbs |
Late September |
|
Tempranillo |
350 lbs |
Early September |
|
“Buy the Quinta”* |
~0.8 tons |
Early September-Mid October |
*Touriga nacional, tinto cao, tempranillo, souzao, and tinta amarella package deal. See “Pricing and Services” for details.
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
HEDGED 9-05-05 23.6 2.95 1.58