| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| 9-10-10 | 21.8 | 3.27 | 1.20 | |
| Barbera (Block 4) | 9-10-10 | 23.5 | 3.04 | 1.62 |
| Tempranillo (Quinta) | 9-03-10 | 21.2 | 3.37 | 0.76 |
| 9-10-10 | 21.4 | 3.46 | 0.58 | |
| Touriga Nacional (Quinta) | 9-10-10 | 21.3 | 3.17 | 0.88 |