Varietal |
Date |
Sugar (Brix) |
pH |
Total Acidity (%) |
Primitivo |
8-17-13 |
19.5 |
3.14 |
1.20 |
Tempranillo |
8-17-13 |
19.4 |
3.25 |
0.46 |
Varietal |
Date |
Sugar (Brix) |
pH |
Total Acidity (%) |
Primitivo |
8-17-13 |
19.5 |
3.14 |
1.20 |
Tempranillo |
8-17-13 |
19.4 |
3.25 |
0.46 |