Varietal

Date

Sugar (Brix)

pH

Total Acidity (%)

Barbera

8-23-13

23.0

3.00

1.38

Primitivo

8-17-13

19.5

3.14

1.20

8-23-13

21.8

3.27

0.87

Tempranillo

8-17-13

19.4

3.25

0.46

8-23-13

20.8

3.39

0.42