Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-09-15 | 22.0 | 3.30 | 1.17 |
Barbera | 8-12-15 | 23.2 | 3.02 | 1.44 |
Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-09-15 | 22.0 | 3.30 | 1.17 |
Barbera | 8-12-15 | 23.2 | 3.02 | 1.44 |