Grape Chemistry 9-7-18

Posted on September 7, 2018 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
primitivo	8-17-18	19.1	3.14	1.10
	8-26-18	23.2	3.25	0.95
	8-31-18 (mean)	23.4	3.34	0.82
	8-31-18a	24.2	3.36	0.82
	8-31-18b	22.6	3.32	0.81
barbera	8-26-18	23.2	3.02	1.30
	8-31-18	24.0	3.10	1.18
	9-7-18 (mean)	26.5	3.11	1.16
	9-7-18a	27.0	3.14	1.15
	9-7-18b	26.0	3.08	1.16