Grape Chemistry 9-15-19

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Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-24-19 (1) 22.4               3.37 1.04
  8-24-19 (2)        22.8 3.37 0.97
  8-24-19 (mean) 22.6 3.37 1.00
  8-31-19 (1) 24.9 3.40 0.66
  8-31-19 (2)   24.3 3.48 0.64
  8-31-19 (mean) 24.6 3.44 0.65
Barbera 8-25-19 21.5 3.07 1.60
  8-31-19 (1) 21.7 3.02 1.24
  8-31-19 (2) 21.6 3.04 1.29
  8-31-19 (mean) 21.6 3.03 1.26
  9-8-19 25.6 3.23 1.11
  9-8-19 26.3 3.22 1.20
  9-8-19 (mean) 26.0 3.22 1.16
 

9-14-19              (Block 2 only)

 25.8 3.13 1.05
Temapranillo                9-6-19 24.0 3.80 0.36
Touriga (Quinta) 9-8-19 23.0 3.40 0.63
  9-15-19 23.9 3.36 0.59
         
touriga (non-Quinta) 9-8-19 22.0 3.35 0.62
  9-15-19 22.1 3.29 0.64