Grape Chemistry 9-4-21

Posted on September 5, 2021 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-15-21	24.8	3.34	0.87
	8-22-21	25.2	3.43	0.68
	8-29-21	28.3	3.54	0.68
Barbera	8-15-21	23.4	3.14	1.30
	8-22-21	25.4	3.18	1.14
	8-29-21	28.2	3.37	0.96
Tempranillo	8-15-21	20.8	3.63	0.45
	8-22-21	21.8	3.75	0.37
	8-29-21	23.8	3.84	0.33
Touriga (NQ)	8-28-21	21.0	3.32	0.66
Touriga (Quinta)	9-4-21	23.7	3.49	0.57
Tinta Cao	8-28-21	21.4	3.34	0.78
Tinta Amarela	8-28-21	17.6	3.45	0.62