Grape Chemistry 9-6-21

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Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-15-21 24.8 3.34 0.87
  8-22-21 25.2 3.43 0.68
  8-29-21 28.3 3.54 0.68
Barbera 8-15-21 23.4 3.14 1.30
  8-22-21 25.4 3.18 1.14
  8-29-21 28.2 3.37 0.96
Tempranillo 8-15-21 20.8 3.63 0.45
  8-22-21 21.8 3.75 0.37
  8-29-21 23.8 3.84 0.33
Touriga (Quinta) 9-4-21 23.7 3.49 0.57
Touriga (NQ) 8-28-21 21.0 3.32 0.66
         
Touriga (NQ 2) 9-6-21 20.5 3.28 0.63
         
Cabernet Sauvignon 9-6-21 23.8 3.52 0.59
         
Tinta Cao 8-28-21 21.4 3.34 0.78
         
Tinta Amarela 8-28-21 17.6 3.45 0.62