Grape Chemistry 8-20-22

Varietal Date Sugar (Brix) pH Total Acidity (%)
Primitivo 8-20-22 (1) 24.2 3.29 1.02
  8-20-22 (2) 23.2 3.25 1.20
         
Barbera 8-20-22 24.0 3.02 1.48