Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-20-22 (1) | 24.2 | 3.29 | 1.02 |
8-20-22 (2) | 23.2 | 3.25 | 1.20 | |
8-27-22 (1) | 25.8 | 3.42 | 0.76 | |
8-27-22 (2) | 25.3 | 3.34 | 0.85 | |
Barbera | 8-20-22 | 24.0 | 3.02 | 1.48 |
Barbera (Bl 1&4) | 8-27-22 | 26.2 | 3.11 | 1.16 |
Tinta Amarela | 8-21-22 | 19.7 | 3.33 | 0.78 |
8-27-22 | 21.4 | 3.52 | 0.64 | |
Cabernet Sauvignon | 8-27-22 | 22.2 | 3.30 | 0.88 |