Grape Chemistry 9-4-22

Posted on September 4, 2022 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo	8-20-22 (1)	24.2	3.29	1.02
	8-20-22 (2)	23.2	3.25	1.20
	8-27-22 (1)	25.8	3.42	0.76
	8-27-22 (2)	25.3	3.34	0.85
	9-4-22 (Bl 7)	27.7	3.50	0.86
Barbera	8-20-22	24.0	3.02	1.48
	8-27-22 (Bl 1/4)	26.2	3.11	1.16
	9-1-22 (Bl 1/2)	27.2	2.98	1.16
	9-1-22 (Bl 4)	25.8	3.15	0.94
Tinta Amarela	8-21-22	19.7	3.33	0.78
	8-27-22	21.4	3.52	0.64
Cabernet Sauvignon	8-27-22	22.2	3.30	0.88
Touriga (Quinta)	9-4-22	23.7	3.71	0.58
Touriga (NQ 2009)	9-4-22	22.9	3.47	0.62