Grape Chemistry-8-19-15

Posted on August 19, 2015 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-12-15	23.2	3.02	1.44
	8-19-15	25.7	3.03	1.35
Primitivo	8-09-15	22.0	3.30	1.17
	8-15-15	22.2	3.32	1.20
Touriga (Quinta)	8-19-15	22.2	3.28	0.68