Grape Chemistry 8-26-15

Posted on August 26, 2015 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-12-15	23.2	3.02	1.44
	8-19-15	25.7	3.03	1.35
	8-26-15	26.8	3.13	1.14
Primitivo	8-09-15	22.0	3.30	1.17
	8-15-15	22.2	3.32	1.20
	8-21-15(1)	26.6	3.55	0.98
	8-21-15(2)	25.1	3.46	0.94
	8-21-15	25.8	3.50	0.96
Touriga (Quinta)	8-19-15	22.2	3.28	0.68
	8-26-15	23.1	3.48	0.58