Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Barbera | 8-13-16 | 21.0 | 2.98 | 1.29 |
8-20-16 | 22.3 | 2.98 | 1.30 | |
Primitivo | 8-13-16 | 21.2 | 3.22 | 0.94 |
8-20-16 | 24.2 | 3.47 | 0.71 | |
Tempranillo | 8-20-16 | 20.7 | 3.52 | 0.52 |
Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Barbera | 8-13-16 | 21.0 | 2.98 | 1.29 |
8-20-16 | 22.3 | 2.98 | 1.30 | |
Primitivo | 8-13-16 | 21.2 | 3.22 | 0.94 |
8-20-16 | 24.2 | 3.47 | 0.71 | |
Tempranillo | 8-20-16 | 20.7 | 3.52 | 0.52 |