Grape Chemistry 8-21-16

Posted on August 21, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
	8-21-16 (1)	24.8	3.55	0.72
	8-21-16 (2)	25.1	3.58	0.68
	8-21-16 (mean)	25.0	3.56	0.70
Tempranillo	8-20-16	20.7	3.52	0.52