Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-24-19 (1) | 22.4 | 3.37 | 1.04 |
8-24-19 (2) | 22.8 | 3.37 | 0.97 | |
8-24-19 (mean) | 22.6 | 3.37 | 1.00 | |
Barbera | 8-25-19 | 21.5 | 3.07 | 1.60 |
Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-24-19 (1) | 22.4 | 3.37 | 1.04 |
8-24-19 (2) | 22.8 | 3.37 | 0.97 | |
8-24-19 (mean) | 22.6 | 3.37 | 1.00 | |
Barbera | 8-25-19 | 21.5 | 3.07 | 1.60 |