Grape Chemistry 9-5-20

Posted on September 5, 2020 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Primitivo (Block 6)	8-22-20	22.9	3.37	0.82
	8-29-20	24.2	3.45	0.84
	9-05-20	25.1	3.46	0.73
Barbera (Block 4)	8-22-20	24.0	3.14	1.37
	8-29-20	24.2	3.17	1.10
	9-05-20	25.8	3.20	1.04
Touriga (Quinta)	9-05-20	21.9	3.44	0.58
touriga (non-Quinta)	9-15-19	22.0	3.35	0.62