Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-20-22 (1) | 24.2 | 3.29 | 1.02 |
8-20-22 (2) | 23.2 | 3.25 | 1.20 | |
Barbera | 8-20-22 | 24.0 | 3.02 | 1.48 |
Tinta Amarela | 8-21-22 | 19.7 | 3.33 | 0.78 |
Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 8-20-22 (1) | 24.2 | 3.29 | 1.02 |
8-20-22 (2) | 23.2 | 3.25 | 1.20 | |
Barbera | 8-20-22 | 24.0 | 3.02 | 1.48 |
Tinta Amarela | 8-21-22 | 19.7 | 3.33 | 0.78 |