Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
Tempranillo | 9-03-10 | 21.2 | 3.37 | 0.76 |
Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
Tempranillo | 9-03-10 | 21.2 | 3.37 | 0.76 |