Grape Chemistry (updated 8-5-07)

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Varietal

 

Date

 

Grape Chemistry Readings

 

Sugar (brix)

 

    Total Acid      (% tartaric)

 

pH

 

Barbera

 

8-5-07

 

20.6

 

1.89

 

2.91

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Primitivo

 

8-5-07

 

20.4

 

1.25

 

3.04