| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT | Late August-early Sept | 0.75/0.80 |
| Primitivo | SOLD OUT | Late August | 0.75/0.80 |
| Touriga Nacional* | SOLD OUT | Mid-Sept | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Early-Mid Sept | 0.80 |
*Non-Quinta field
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT | Late August-early Sept | 0.75/0.80 |
| Primitivo | SOLD OUT | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional** | SOLD OUT* | Mid-Sept | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Early-Mid Sept | 0.80 |
*We are accepting wait-list requests for touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Touriga Nacional | B | 0.125 | #1 |
| C | 0.15 | #2 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT* | Late Aug-Early Sept | 0.75/0.80 |
| Primitivo | SOLD OUT | Late August | 0.75/0.80 |
| Touriga Nacional** | SOLD OUT* | Mid-Late Sept | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid Sept. | 0.80 |
*We are accepting wait-list requests for barbera and and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Barbera | H | 0.5 | #1 |
| Touriga Nacional | B | 0.125 | #1 |
| C | 0.15 | #2 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT* | Late August-Early Sept | 0.75/0.80 |
| Primitivo | SOLD OUT* | Late August | 0.75/0.80 |
| Touriga Nacional | SOLD OUT* | Mid-Late Sept | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid-Late Sept. | 0.80 |
*We are accepting wait-list requests for barbera, primitivo, and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Barbera | G | 0.5 | #1 |
| H | 0.5 | #2 | |
| Primitivo | C | 0.15 | #1 |
| Touriga Nacional | B | 0.125 | #1 |
| C | 0.15 | #2 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT* | Late August-Early Sept | 0.75/0.80 |
| Primitivo | SOLD OUT* | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional | SOLD OUT* | Late Sept | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid Sept | 0.80 |
*We are accepting wait-list requests for barbera, primitivo, and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Barbera | G | 0.5 | #1 |
| Primitivo | C | 0.15 | #1 |
| A | 0.15 | #2 | |
| Touriga Nacional | B | 0.125 | #1 |
| C | 0.15 | #2 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | 1.5 tons | Early-Mid September | 0.75/0.80 |
| Primitivo* | SOLD OUT | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional* | SOLD OUT | Late Sept-Early Oct | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid-Late Sept. | 0.80 |
*We are accepting wait-list requests for primitivo and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Primitivo | C | 0.15 | #1 |
| Touriga Nacional | B | 0.125 | #1 |
| C | 0.15 | #2 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | 1.5 tons | Early-Mid September | 0.75/0.80 |
| Primitivo* | SOLD OUT | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional* | SOLD OUT | Late Sept-Early Oct | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid-Late Sept. | 0.80 |
*We are accepting wait-list requests for primitivo and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Primitivo | A | 0.25 | #1 |
| C | 0.15 | #2 | |
| F | 0.5-1.0 | #3 | |
| Touriga Nacional | A | 0.1375 | #1 |
| B | 0.125 | #2 | |
| C | 0.15 | #3 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera | SOLD OUT* | Early-Mid September | 0.75/0.80 |
| Primitivo | SOLD OUT** | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional*** | SOLD OUT** | Late Sept-Early Oct | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid-Late Sept. | 0.80 |
*We are holding back availability of some of our barbera (Block 2) in light of the drought but expect to be able to release it this summer. We do not expect to be able to irrigate Block 1, but if we can, we may have up to 3 tons additional. If you are interested in barbera, please contact us to be put on our waiting list on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**We are accepting wait-list requests for primitivo and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
***Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Primitivo | A | 0.25 | #1 |
| C | 0.15 | #2 | |
| Touriga Nacional | A | 0.1375 | #1 |
| B | 0.125 | #2 | |
| C | 0.15 | #3 | |
| Barbera | D | 1.5 | #1 |
| E | 0.5 | #2 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera* | SOLD OUT | Early-Mid September | 0.75/0.80 |
| Primitivo** | SOLD OUT | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional** | SOLD OUT | Late Sept-Early Oct | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid-Late Sept. | 0.80 |
*We are holding back availability of some of our barbera (Block 2) due to uncertainty over water supply, but hope to be able to release it this summer. If you are interested in barbera, please contact us to be put on our waiting list for what we expect will be 0.5-1.0 tons beyond current commitments and the current waitlist. We do not expect to be able to irrigate Block 1, but if by chance we can, it is possible that we would have up to an additional 3 tons available late in the season.
**We are accepting wait-list requests for primitivo and touriga nacional on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
**Non-Quinta field
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Primitivo | A | 0.25 | #1 |
| C | 0.15 | #2 | |
| Touriga Nacional | A | 0.1375 | #1 |
| B | 0.125 | #2 | |
| C | 0.15 | #3 | |
| Barbera | D | 1.5 | #1 |
*Note: 1 ton = 2000 lbs
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb(>1000 lb/ < 1000 lb) |
| Barbera* | 2.4 | Early-Mid September | 0.75/0.80 |
| Primitivo** | SOLD OUT | Late August-Early Sept | 0.75/0.80 |
| Touriga Nacional** | SOLD OUT | Late Sept-Early Oct | 0.80 |
| “Quinta” Portugese Varietals | SOLD OUT | Mid-Late Sept. | 0.80 |
*We are holding back availability of some barbera until the rainfall winter/spring rainfall situation plays out. Currently, drought conditions persist and we will not produce fruit from a portion of our barbera vineyard. The quantity posted as available is expected to be available, however.
**We are accepting wait-list requests for primitivo and touriga nacional (non-Quinta field) on a first-come, first-served basis. No firm commitment is required to be on the waitlist, but if fruit becomes available, you will have a limited period of time in which to make a final commitment.
2015 WAITLIST
| Varietal | Client | Amount Requested (tons*) | Current Position in Queue (by varietal) |
| Primitivo | A | 0.25 | #1 |
| C | 0.15 | #2 | |
| Touriga Nacional | A | 0.1375 | #1 |
| B | 0.125 | #2 | |
| C | 0.15 | #3 |
*Note: 1 ton = 2000 lbs