|
Varietal
|
Amount Still Available for
|
Expected Optimal Harvest Time for Dry Wine
|
|
Barbera
|
2.5
|
late Sept-early Oct
|
|
Primitivo
|
2
|
early-mid Sept
|
Category Archives: Current Grape Availability
Grape Chemistry (updated 8-26-06)
|
Varietal
|
Date
|
Grape Chemistry
|
||
|
Sugar (brix)
|
Total acid (% tartaric)
|
pH
|
||
|
Barbera
|
8-26-06
|
23.3
|
1.48
|
3.00
|
|
|
||||
Primitivo
(block 6)
8-12-06
19.9
1.42
3.05
8-19-06
23.6
0.96
3.18
8-26-06
24.1
0.84
3.23
Current Grape Availability (Updated 8-22-06)
|
Varietal
|
Amount Still Available for
|
Expected Optimal Harvest Time for Dry Wine
|
|
Barbera
|
2.5
|
mid Sept-early Oct
|
|
Primitivo
|
2
|
early-mid Sept
|
Current Grape Availability (Update 8-12-06)
|
Varietal
|
Amount Still Available for
|
Expected Optimal Harvest Time for Dry Wine
|
|
Barbera
|
3
|
mid Sept-early Oct
|
|
Primitivo
|
2
|
early-mid Sept
|
Current Grape Availability Updated 7-31-06
|
Varietal
|
Amount Still Available for
|
Expected Optimal Harvest Time for Dry Wine
|
|
Barbera
|
3
|
mid Sept-early Oct
|
|
Primitivo
|
3
|
early-mid Sept
|
Current Grape Availability (last updated 7-15-06)
|
Varietal
|
Amount Still Available for
|
Expected Optimal Harvest Time for Dry Wine
|
|
Barbera
|
3
|
late Sept-mid Oct
|
|
Primitivo
|
3
|
mid-late Sept
|
Grape Availability (updated 6-19-06)