| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| 9-10-10 | 21.8 | 3.27 | 1.20 | |
| 9-17-10 | 24.0 | 3.37 | 1.00 | |
| 9-23-10 (#1) | 24.6 | 3.50 | 0.90 | |
| 9-23-10 (#2) | 25.0 | 3.45 | 0.98 | |
| Barbera (Block 4) | 9-10-10 | 23.5 | 3.04 | 1.62 |
| 9-17-10 | 25.6 | 3.14 | 1.60 | |
| Tempranillo (Quinta) | 9-03-10 | 21.2 | 3.37 | 0.76 |
| 9-10-10 | 21.4 | 3.46 | 0.58 | |
| 9-17-10 | 22.6 | 3.48 | 0.59 | |
| Touriga Nacional (Quinta) | 9-10-10 | 21.3 | 3.17 | 0.88 |
| 9-17-10 | 23.2 | 3.25 | 0.87 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| 9-10-10 | 21.8 | 3.27 | 1.20 | |
| 9-17-10 | 24.0 | 3.37 | 1.00 | |
| Barbera (Block 4) | 9-10-10 | 23.5 | 3.04 | 1.62 |
| 9-17-10 | 25.6 | 3.14 | 1.60 | |
| Tempranillo (Quinta) | 9-03-10 | 21.2 | 3.37 | 0.76 |
| 9-10-10 | 21.4 | 3.46 | 0.58 | |
| 9-17-10 | 22.6 | 3.48 | 0.59 | |
| Touriga Nacional (Quinta) | 9-10-10 | 21.3 | 3.17 | 0.88 |
| 9-17-10 | 23.2 | 3.25 | 0.87 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| 9-10-10 | 21.8 | 3.27 | 1.20 | |
| Barbera (Block 4) | 9-10-10 | 23.5 | 3.04 | 1.62 |
| Tempranillo (Quinta) | 9-03-10 | 21.2 | 3.37 | 0.76 |
| 9-10-10 | 21.4 | 3.46 | 0.58 | |
| Touriga Nacional (Quinta) | 9-10-10 | 21.3 | 3.17 | 0.88 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| Primitivo | 9-03-10 | 20.8 | 3.13 | 1.48 |
| Tempranillo | 9-03-10 | 21.2 | 3.37 | 0.76 |
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
10-08-09 Bl1 (sk) 28.5 3.16 1.01
10-08-09 Bl2 (sk) 28.2 3.22 1.06
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
10-02-09 (H) 26.3 3.41 0.60
Tinto Cao 9-27-09 22.6 3.37 0.54
10-17-09 25.9 3.64 0.44
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
10-03-09 30.0 3.17 1.12
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
10-03-09 27.6 3.14 1.10
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
10-08-09 Bl1 (sk) 28.5 3.16 1.01
10-08-09 Bl2 (sk) 28.2 3.22 1.06
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
10-02-09 (H) 26.3 3.41 0.60
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
10-03-09 30.0 3.17 1.12
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
10-03-09 27.6 3.14 1.10
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl1,3,4 (sk) 29.8 3.19 1.04
10-02-09 Bl2 28.0 3.08 1.11
10-02–09Bl2 (sk) 28.7 3.18 1.10
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Grape Chemistry
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
10-02-09 Bl1,3,4 29.1 3.09 1.08
10-02-09 Bl2 28.0 3.08 1.11
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
9-27-09 24.6 3.13 0.62
Tinto Cao 9-27-09 22.6 3.37 0.54
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20
Varietal Date Sugar (Brix) pH TA (% )
Barbera 8-23-09 21.6 2.86 1.80
8-30-09 23.8 2.95 1.69
9-05-09 25.4 2.98 1.41
9-11-09 25.8 2.97 1.31
9-18-09 25.5 3.02 1.11
9-24-09 Bl 1,3,4 27.6 3.14 1.13
9-24-09Bl2 26.4 3.13 1.29
Primitivo 8-23-09 21.0 3.08 1.04
8-30-09 23.6 3.17 0.98
9-05-09 24.1 3.21 0.84
9-11-09 23.8 3.39 0.72
9-18-09 24.3 3.44 0.69
Tempranillo 8-23-09 21.5 3.18 0.68
8-30-09 23.8 3.25 0.54
9-05-09 24.8 3.41 0.48
Touriga Nacional 8-23-09 18.5 2.84 1.10
8-30-09 19.9 2.90 0.89
9-05-09 21.0 3.00 0.78
9-20-09 22.9 3.07 0.66
Barbera (Bl 1/Bl 3 Experimental)
CONTROL 9-05-09 25.6 3.00 1.40
9-20-09 28.1 3.11 1.10
HEDGED 9-05-05 23.6 2.95 1.58
9-20-09 25.6 3.07 1.20