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Varietal |
Date |
Grape Chemistry |
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Sugar (brix) |
Total acid (% tartaric) |
pH |
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Barbera |
8-26-06 |
23.3 |
1.48 |
3.00 |
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9-2-06 |
26.5 |
1.19 |
3.09 |
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Primitivo (block 6) |
8-12-06 |
19.9 |
1.42 |
3.05 |
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8-19-06 |
23.6 |
0.96 |
3.18 |
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8-26-06 |
24.1 |
0.84 |
3.23 |
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9-2-06 |
27.5 |
0.78 |
3.29 |
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Primitivo (block 7) |
9-2-06 |
25.5 |
0.74 |
3.27 |
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Category Archives: Grape Chemistry
Grape Chemistry (updated 8-19-06)
|
Varietal |
Date |
Grape Chemistry |
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|
Sugar (brix) |
Total acid (% tartaric) |
pH |
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Barbera |
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Primitivo (block 6) |
8-12-06 |
19.9 |
1.42 |
3.05 |
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8-19-06 |
23.6 |
0.96 |
3.18 |
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Grape Chemistry (Updated 8-12-06)
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Varietal |
Date |
Grape Chemistry |
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|
Sugar (brix) |
Total acid (% tartaric) |
pH |
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|
Barbera |
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Primitivo (block 6) |
8-12-06 |
19.9 |
1.42 |
3.05 |
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Grape Chemistry Update
The table below will be populated on a regular basis as harvest time approaches with readings of grape chemistry based on random samples taken by Shaker Ridge.
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Varietal |
Date |
Grape Chemistry Readings |
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Sugar (brix) |
Total acid (g/dL) |
pH |
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Barbera |
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Primitivo |
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