| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
|
| Barbera# | 1.0 | Mid Sept | 0.95 |
| Primitivo## | 1.0 | Mid Sept | 0.95 |
| Tempranillo | SOLD OUT | Mid Sept | 1.15 |
| Quinta* | SOLD OUT | Mid-Late Sept | 1.25 |
| Touriga* | 0.5 | Late Sept-Early Oct | 1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
#Late harvest fruit as of 9-28-18
##Late harvest fruit as of 9-15-18
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
|
| Barbera | 1.0 | Mid Sept | 0.95 |
| Primitivo# | 1.0 | Mid Sept | 0.95 |
| Tempranillo* | SOLD OUT | Mid Sept | 1.15 |
| Quinta** | SOLD OUT | Mid-Late Sept | 1.25 |
| Touriga* | Waitlist | Late Sept-Early Oct | 1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
#Late harvest fruit as of 9-15-18
Waitlist: If you would like to get on the waitlist for a given varietal, please contact us. Home winemkaer quantities of Quinta grapes may become available.These will be posted immediately upon harvest of main crop and distribution to confirmed clients.
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
|
| Barbera | 1.5 | Mid Sept | 0.95 |
| Primitivo# | 1.5 | Mid Sept | 0.95 |
| Tempranillo* | SOLD OUT | Mid Sept | 1.15 |
| Quinta** | 0.1 | Mid-Late Sept | 1.25 |
| Touriga* | Waitlist | Late Sept-Early Oct | 1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
#Late harvest fruit as of 9-15-18
Waitlist: If you would like to get on the waitlist for a given varietal, please contact us. Home winemkaer quantities of Quinta grapes may become available.These will be posted immediately upon harvest of main crop and distribution to confirmed clients.
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
|
| Barbera | 1.5 | Mid Sept | 0.95 |
| Primitivo# | 1.5 | Mid Sept | 0.95 |
| Tempranillo* | Waitlist | Mid Sept | 1.15 |
| Quinta** | 0.2 | Mid-Late Sept | 1.25 |
| Touriga* | Waitlist | Late Sept-Early Oct | 1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
#Late harvest fruit as of 9-15-18
Waitlist: If you would like to get on the waitlist for a given varietal, please contact us. Home winemkaer quantities of Quinta grapes may become available, and larger amounts of primitivo and barbera are likely. These will be posted immediately upon harvest of main crop and distribution to confirmed clients.
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| primitivo | 8-17-18 | 19.1 | 3.14 | 1.10 |
| 8-26-18 | 23.2 | 3.25 | 0.95 | |
| 8-31-18
(mean) |
23.4 | 3.34 | 0.82 | |
| 8-31-18a | 24.2 | 3.36 | 0.82 | |
| 8-31-18b | 22.6 | 3.32 | 0.81 | |
| barbera | 8-26-18 | 23.2 | 3.02 | 1.30 |
| 8-31-18 | 24.0 | 3.10 | 1.18 | |
| 9-7-18
(mean) |
26.5 | 3.11 | 1.16 | |
| 9-7-18a | 27.0 | 3.14 | 1.15 | |
| 9-7-18b | 26.0 | 3.08 | 1.16 | |
| 9-22-18
(Block 1) |
27.9 | 3.21 | 0.95 | |
| tempranillo | 9-8-18 | 21.8 | 3.73 | 0.33 |
| touriga (Quinta) | 9-8-18 | 22.4 | 3.39 | 0.64 |
| 9-15-19 | 22.8 | 3.33 | 0.60 | |
| touriga (non-Quinta) | 9-15-19 | 22.8 | 3.26 | 0.60 |
| 9-22-18 | 23.3 | 3.34 | 0.62 |
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
|
| Barbera | 1.5 | Mid Sept | 0.95 |
| Primitivo# | 1.5 | Mid Sept | 0.95 |
| Tempranillo* | Waitlist | Mid Sept | 1.15 |
| Quinta** | Waitlist | Mid-Late Sept | 1.15 |
| Touriga* | Waitlist | Late Sept-Early Oct | 1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
#Late harvest fruit as of 9-15-18
Waitlist: If you would like to get on the waitlist for a given varietal, please contact us. Home winemkaer quantities of Quinta grapes may become available, and larger amounts of primitivo and barbera are likely. These will be posted immediately upon harvest of main crop and distribution to confirmed clients.
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| primitivo | 8-17-18 | 19.1 | 3.14 | 1.10 |
| 8-26-18 | 23.2 | 3.25 | 0.95 | |
| 8-31-18
(mean) |
23.4 | 3.34 | 0.82 | |
| 8-31-18a | 24.2 | 3.36 | 0.82 | |
| 8-31-18b | 22.6 | 3.32 | 0.81 | |
| barbera | 8-26-18 | 23.2 | 3.02 | 1.30 |
| 8-31-18 | 24.0 | 3.10 | 1.18 | |
| 9-7-18
(mean) |
26.5 | 3.11 | 1.16 | |
| 9-7-18a | 27.0 | 3.14 | 1.15 | |
| 9-7-18b | 26.0 | 3.08 | 1.16 | |
| tempranillo | 9-8-18 | 21.8 | 3.73 | 0.33 |
| Touriga (Quinta) | 9-8-18 | 22.4 | 3.39 | 0.64 |
| 9-15-19 | 22.8 | 3.33 | 0.60 | |
| Touriga (non-Quinta) | 9-15-19 | 22.8 | 3.26 | 0.60 |
| Varietal | Amount Still Available for Sale (tons) | Expected Optimal Harvest Time | Price ($)/lb
|
| Barbera | Waitlist | Mid Sept | 1.10 |
| Primitivo | 2.0 | Now-Mid Sept | 0.95 |
| Tempranillo* | Waitlist | Mid Sept | 1.15 |
| Quinta** | Waitlist | Mid-Late Sept | 1.15 |
| Touriga* | Waitlist | Late Sept-Early Oct | 1.10 |
*Non-Quinta=Portugese varietals not part of Quinta field.
**The Quinta = touriga nacional, tempranillo, tinta cao, souzao, tinta amarela field planted in 2005
Waitlist: If you would like to get on the waitlist for a given varietal, please contact us. Home winemkaer quantities of Quinta grapes may become available, and larger amounts of primitivo and barbera are likely. These will be posted immediately upon harvest of main crop and distribution to confirmed clients.
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| primitivo | 8-17-18 | 19.1 | 3.14 | 1.10 |
| 8-26-18 | 23.2 | 3.25 | 0.95 | |
| 8-31-18
(mean) |
23.4 | 3.34 | 0.82 | |
| 8-31-18a | 24.2 | 3.36 | 0.82 | |
| 8-31-18b | 22.6 | 3.32 | 0.81 | |
| barbera | 8-26-18 | 23.2 | 3.02 | 1.30 |
| 8-31-18 | 24.0 | 3.10 | 1.18 | |
| 9-7-18
(mean) |
26.5 | 3.11 | 1.16 | |
| 9-7-18a | 27.0 | 3.14 | 1.15 | |
| 9-7-18b | 26.0 | 3.08 | 1.16 | |
| tempranillo | 9-8-18 | 21.8 | 3.73 | 0.33 |
| touriga nacional | 9-8-18 | 22.4 | 3.39 | 0.64 |
| Varietal | Date | Sugar (Brix) | pH | Total Acidity (%) |
| primitivo | 8-17-18 | 19.1 | 3.14 | 1.10 |
| 8-26-18 | 23.2 | 3.25 | 0.95 | |
| 8-31-18
(mean) |
23.4 | 3.34 | 0.82 | |
| 8-31-18a | 24.2 | 3.36 | 0.82 | |
| 8-31-18b | 22.6 | 3.32 | 0.81 | |
| barbera | 8-26-18 | 23.2 | 3.02 | 1.30 |
| 8-31-18 | 24.0 | 3.10 | 1.18 | |
| 9-7-18
(mean) |
26.5 | 3.11 | 1.16 | |
| 9-7-18a | 27.0 | 3.14 | 1.15 | |
| 9-7-18b | 26.0 | 3.08 | 1.16 |