Grape Chemistry 9-17-16

Posted on September 17, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
	8-27-16	23.4	3.04	1.13
	9-5-16	27.0	3.20	0.96
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
	8-21-16 (1)	24.8	3.55	0.72
	8-21-16 (2)	25.1	3.58	0.68
	8-21-16 (mean)	25.0	3.56	0.70
Tempranillo	8-20-16	20.7	3.52	0.52
	8-27-16	21.1	3.57	0.40
	9-5-16	23.0	3.71	0.36
Touriga (Quinta)	8-27-16	21.3	3.32	0.64
	9-5-16	21.9	3.40	0.55
	9-11-16	23.8	3.50	0.51
Touriga (non-Quinta)	9-11-16	22.3	3.41	0.56
	9-17-16	22.9	3.43	0.51
Tinta Cao (Quinta)	9-5-16	23.1	3.47	0.58
	9-11-16	24.2	3.54	0.58

Current Grapes Available as of 9-14-16

Posted on September 14, 2016 by Andrew Standeven

Varietal	Amount Still Available for Sale (tons)	Expected Optimal Harvest Time	Price ($)/lb (>1000 lb/ < 1000 lb)
Barbera	0.25	Early-Mid Sept	0.85/0.90
Primitivo	SOLD OUT	Late Aug	0.85/0.90
Tempranillo	SOLD OUT	Early-Mid Sept	0.85/0.90
Tinta Cao	WAIT LIST	Mid-Late Sept	0.85/0.90
Touiriga*	SOLD OUT	Mid-Late Sept	0.925/1.00
Touriga**	WAIT LIST	Late Sept	0.85/0.90

*Quinta

**Non-Quinta

Grape Chemistry 9–11-16

Posted on September 11, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
	8-27-16	23.4	3.04	1.13
	9-5-16	27.0	3.20	0.96
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
	8-21-16 (1)	24.8	3.55	0.72
	8-21-16 (2)	25.1	3.58	0.68
	8-21-16 (mean)	25.0	3.56	0.70
Tempranillo	8-20-16	20.7	3.52	0.52
	8-27-16	21.1	3.57	0.40
	9-5-16	23.0	3.71	0.36
Touriga (Quinta)	8-27-16	21.3	3.32	0.64
	9-5-16	21.9	3.40	0.55
	9-11-16	23.8	3.50	0.51
Touriga (non-Quinta)	9-11-16	22.3	3.41	0.56
Tinta Cao (Quinta)	9-5-16	23.1	3.47	0.58
	9-11-16	24.2	3.54	0.58

Grape Chemistry 9-5-16

Posted on September 5, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
	8-27-16	23.4	3.04	1.13
	9-5-16	27.0	3.20	0.96
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
	8-21-16 (1)	24.8	3.55	0.72
	8-21-16 (2)	25.1	3.58	0.68
	8-21-16 (mean)	25.0	3.56	0.70
Tempranillo	8-20-16	20.7	3.52	0.52
	8-27-16	21.1	3.57	0.40
	9-5-16	23.0	3.71	0.36
Touriga (Quinta)	8-27-16	21.3	3.32	0.64
	9-5-16	21.9	3.40	0.55
Tinta Cao (Quinta)	9-5-16	23.1	3.47	0.58

Current Grapes Available as of 9-1-16

Posted on September 1, 2016 by Andrew Standeven

Varietal	Amount Still Available for Sale (tons)	Expected Optimal Harvest Time	Price ($)/lb (>1000 lb/ < 1000 lb)
Barbera	WAIT LIST	Early-Mid Sept	0.85/0.90
Primitivo	SOLD OUT	Late Aug	0.85/0.90
Tempranillo	WAIT LIST	Early-Mid Sept	0.85/0.90
Tinta Cao	SOLD OUT	Mid-Late Sept	0.85/0.90
Touiriga*	SOLD OUT	Mid-Late Sept	0.925/1.00
Touriga**	WAIT LIST	Late Sept	0.85/0.90

*Quinta

**Non-Quinta

Grape Chemistry 8-27-16

Posted on August 27, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
	8-27-16	23.4	3.04	1.13
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
	8-21-16 (1)	24.8	3.55	0.72
	8-21-16 (2)	25.1	3.58	0.68
	8-21-16 (mean)	25.0	3.56	0.70
Tempranillo	8-20-16	20.7	3.52	0.52
	8-27-16	21.1	3.57	0.40
Touriga (Quinta)	8-27-16	21.3	3.32	0.64

Current Grapes Availablity as of 8-26-16

Posted on August 26, 2016 by Andrew Standeven

Varietal	Amount Still Available for Sale (tons)	Expected Optimal Harvest Time	Price ($)/lb (>1000 lb/ < 1000 lb)
Barbera	WAIT LIST	Early-Mid Sept	0.85/0.90
Primitivo	0.5	Late Aug	0.85/0.90
Tempranillo	WAIT LIST	Early Sept	0.85/0.90
Tinta Cao	SOLD OUT	Mid-Late Sept	0.85/0.90
Touiriga*	SOLD OUT	Mid-Late Sept	0.925/1.00
Touriga**	WAIT LIST	Late Sept	0.85/0.90

*Quinta

**Non-Quinta

Grape Chemistry 8-21-16

Posted on August 21, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
	8-21-16 (1)	24.8	3.55	0.72
	8-21-16 (2)	25.1	3.58	0.68
	8-21-16 (mean)	25.0	3.56	0.70
Tempranillo	8-20-16	20.7	3.52	0.52

Grape Chemistry 8-20-16

Posted on August 20, 2016 by Andrew Standeven

Varietal	Date	Sugar (Brix)	pH	Total Acidity (%)
Barbera	8-13-16	21.0	2.98	1.29
	8-20-16	22.3	2.98	1.30
Primitivo	8-13-16	21.2	3.22	0.94
	8-20-16	24.2	3.47	0.71
Tempranillo	8-20-16	20.7	3.52	0.52

Current Grape Availability as of 8-14-16

Posted on August 14, 2016 by Andrew Standeven

Varietal	Amount Still Available for Sale (tons)	Expected Optimal Harvest Time	Price ($)/lb (>1000 lb/ < 1000 lb)
Barbera	WAIT LIST	Early-Mid Sept	0.85/0.90
Primitivo	WAIT LIST	Early Sept	0.85/0.90
Tempranillo	WAIT LIST	Early Sept	0.85/0.90
Tinta Cao	0.125	Mid-Late Sept	0.85/0.90
Touiriga*	SOLD OUT	Mid-Late Sept	0.925/1.00
Touriga**	WAIT LIST	Late Sept	0.85/0.90

*Quinta

**Non-Quinta